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Raising
and finishing (bringing
to slaughter weight)
beef on pasture eliminates
the environmental
problems associated
with feedlot beef.
Feedlot beef has
manure disposal problems
and consumes large
amounts of fuel being
trucked to and from
the feedlot.
And, have you ever smelled a feedlot? Grass Raised Beef
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Grass finished beef is lower in fat than traditional grain finished beef. It is also higher in conjugated linolic acid which has been shown to reduce arterial clogging in mice. Omega 3 fatty acids ae also more abundant in grass finished beef. Omega 3 fatty acids are the same "Good Fats" found in salmon and walnuts. |
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| © 2007-2008
All rights reserved
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This web site was made possible through the generosity of the West Virginia Department of Agriculture 2007 Specialty Crops Block Grant program. ..... |
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